Sharing Spaces has a great variety of equipment for many Co-packing needs.
40 Gallon Tilting Skillet Braising Pan
2 Double- Deck Convection Ovens
Combi Oven Steamer Blodgett BLCM-102G
Dough Divider Rounder Dutchess
This manual dough divider makes it easy to divide dough into 36 equal pieces, in weights ranging from 1 oz. to 4 oz. each! Perfect for a variety of types of yeast-raised dough including bread dough, bun dough, tortilla dough, pizza dough, cookie dough, and even ground meat or sausage, you'll achieve consistent, repeatable results every time.
60 Gallon Tilting Steam Jacketed Kettle
This gas-fired 60 gallon 2/3 steam jacketed kettle is a hard-working, self-contained unit that's easy to use. Its 60 gallon capacity enables you to prepare large batches of stews, pasta, chili, and soup, and thanks to its precise temperature control (less than 2 degrees Fahrenheit of variance), it's ideal for simmering, too!
Robo Coupe and Thunderbird Food Processors
Robo Coupe (pictured on the left)
Quickly prepare up to 1200 servings in three hours or less with the Robot Coupe continuous feed food processor. This sturdy machine features one kidney-shaped hopper and one, 2" diameter cylindrical hopper to accommodate vegetables and other items in a variety of shapes and sizes. This versatile unit can slice, dice, shred, grate, julienne, and even make French fries
Thunderbird Food Processor (pictured on the right)
This food processor can: slice, dice, cube, and shred virtually ANY vegetable. It also has the capability to slice wavy chips and julienne.
Vertical Robo Coupe
Prepare up to 1000 blended meals per day with ease thanks to the Robot Coupe Blixer 45 two speed vertical food processor! This sturdy machine features a 47 qt. stainless steel cutter bowl that tilts forward for easy removal of product and can be fully removed for cleaning. Plus, the polycarbonate lid allows you to add liquids or other ingredients during processing! This versatile unit boasts two speeds at 1800 and 3600 RPM, and is able to liquefy, chop, grind, puree, and emulsify